Thanksgiving Meal Planning Checklist

Hosting Thanksgiving is easier with a timeline. Work backward from the day you plan to serve. Start with the guest count and dietary needs, then plan the menu, shopping list and cooking schedule.

Practical tips

Confirm the guest count and note allergies and dietary needs early.
Write the menu and decide what can be made ahead.
Make a shopping list by store section and buy non-perishables first.
Write a cooking schedule that shows oven and stovetop use for each dish.

Frequently asked questions

When should I start planning?

Many hosts start a couple of weeks ahead. Adjust to your own situation.

Should I plan leftovers?

It helps to have containers ready so guests can take food home.